Wednesday, January 29, 2014

Apricot Jam Bars

Do you ever have these hanging around?  Not the empty jars but half full ones.  Well, I did!   I bought the first one for a dessert and then forgetting that I had it, I sent the FIL out to get some more for a different dessert.  He bought the Reduced Sugar one. I don't ever buy things like that.
Anyhooo, I had a couple of jars of Apricot Jam sitting around and wanted to clear out my fridge a bit.
A search on the Internets brought me to Your Homebased Mom and her delicious recipe.  I added flaxseeds into my mix and then sprinkled shredded coconut and some sliced almonds on top.

It was a winner!  The fam loved it!!  This bar recipe can probably be used for any leftover jam.  I baked mine for closer to 50 minutes.

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