Do you ever have these hanging around? Not the empty jars but half full ones. Well, I did! I bought the first one for a dessert and then forgetting that I had it, I sent the FIL out to get some more for a different dessert. He bought the Reduced Sugar one. I don't ever buy things like that.
Anyhooo, I had a couple of jars of Apricot Jam sitting around and wanted to clear out my fridge a bit.
A search on the Internets brought me to Your Homebased Mom and her delicious recipe. I added flaxseeds into my mix and then sprinkled shredded coconut and some sliced almonds on top.
It was a winner! The fam loved it!! This bar recipe can probably be used for any leftover jam. I baked mine for closer to 50 minutes.