And I'm not talkin the green chia pet thing.
I'm talking about Chia pudding. Now, I consider myself a pretty good cook. I like to cook and cook often. I'm also a pretty stellar baker.
The ONE thing that seems to confound me is Chia Pudding!! I have made it several times and it never turns into pudding. Just stays chia seeds in some liquid. I am really not understanding this...
Can someone please enlighten me?