Recipes...

I've been making a bunch of yummy stuff lately so I thought I'd share.

These almond cookies are delicious. I usually use the pulp that comes out of making almond milk. So, usually that comes to about a 1.5 cups of almond pulp and then I add 1 cup of whole wheat flour. I also used gluten free flour once and it turned out yummy! No dry and crumbly like the usual gluten free.