Recipes...

I've been making a bunch of yummy stuff lately so I thought I'd share.

These almond cookies are delicious. I usually use the pulp that comes out of making almond milk. So, usually that comes to about a 1.5 cups of almond pulp and then I add 1 cup of whole wheat flour. I also used gluten free flour once and it turned out yummy! No dry and crumbly like the usual gluten free.

Foodies

The babes announced a few weeks ago that she's vegetarian. And since then has really not eaten any meat...except for once when a friend put sausage in a dish. We are trying to be more conscious about our eating, for sure. But again, I'm not labeling ourselves. Since this decision, we hadn't seen one of our really good friends whom we often get together with to have dinner. Last night was the first night she and I were getting together and then a thought occurred to me, "Well, now how are we going to get together to eat?"